Tuesday, August 31, 2010

Packing Green School Lunches

Last year as the school year was starting, I wrote about my conversion to “green” lunches. We’d been buying local and organic fruit and vegetables for some time; the change of heart was more about how we wrapped, bottled, and containered Ursula’s and Virgil’s lunches. After gentle prodding from Jim, who as chief lunch-packer and bottle washer had been pushing for safer and more environmentally sound school lunches for the kids, I bought recycled lunch boxes, stainless steel containers, and reusable snack bags before the start of last school year.

A year later, I can say that our purchases have held up well. In fact, Ursula will again use her lunch box made of recycled juice boxes. Only one of the cloth snack bags disappeared over the school year, and the stainless steel containers were a huge hit.

Now that I think about it, what I should really say isn’t that I had a change of heart but that I finally stiffened my spine. When I wrote about last year’s purchases, I confessed to not wanting to know about chemicals like BPA, phthalates, and PBDEs. Once I was aware of their role as endocrine disruptors — in fish and other wildlife as well as in humans — I started to realize how pervasive they are. And in knowing more, our actions continued to change. A study I came upon later in the year identified the kids’ favorite soups as especially high in BPA. We started making our own soups. I learned that Maine had banned the use of plastic pallets because of concerns about food contamination by the PBDE form called DECA. We became even more careful about washing all produce and fruits.

For this school year, we’re trying not to use plastics or containers coated with toxic chemicals for any of our children’s lunches. We’ve disposed of most of our plastic storage containers and have added glass containers to the stainless steel ones.

Currently six states have banned BPA from baby bottles and baby toys. (And Denmark earlier this summer became the most recent country to enact a ban.) Legislation to ban BPA from children’s food and drinks has been introduced in the Senate. This bill replaces an earlier proposal to ban BPA from all food and drink packaging, which was pulled after intensive lobbying by industry groups.

I shouldn’t have to distrust our food safety system and our manufacturing. But until I have a better sense that the companies that supply so many of our household products care about the longterm health of my children, I’ll continue to follow the news and purchase their lunch supplies very carefully.

Learn more

• “Going Green Back to School” (2009)
• I found Ursula’s recycled lunch box, Virgil’s cotton lunch bag, and other lunch supplies at reuseit.com.
• Vermont, Connecticut, and New York have banned BPA in certain products, including children’s bottles and toys. A bill currently being debated in Maine could result in BPA being phased out in products for use by children.

Great Kids, Great Outdoors” is an AMC Outdoors blog, written by Kristen Laine.

5 comments:

susan said...

We use several bento box lunch sets for our lunches--one from Laptop Lunches (that says it is BPA-free, although it is made of plastic), with 4 containers, and another one that resembles a large thermos a bit more, and has 4 containers, two of which are intended for hot things (rice/soup traditionally) and the others not insulated. I"ve enjoyed the ways the bento box lets me send dinner leftovers more easily, and my daughter enjoys the way it's so easy to have pickles almost daily.

I'd love to hear more, sometime, about what sorts of foods you pack for lunch (on the trail, or in the school).

Anonymous said...

I don't know about using glass containers for kids' lunches

Tina @ Squirrel Acorns said...

I just found your blog (via link from AMC) and I'm really enjoying it! Thank you! I just bought stainless steel containers for the boys' lunches, and we also use cloth snack bags. Some of the cloth bags need a few sewing repairs that I need to do this weekend, but that's easy to do, versus the mentality of, "it's broken, throw it away and buy a new one." I also have on my "to do" list to make some new cloth napkins. They love to pull out their cloth napkins to use as placemats at snack time and lunch time.

Kristen said...

Thanks so much for sharing your experiences with packing environmentally safe lunches. The glass containers we use, by the way, are Pyrex brand, so very thick and safe, even if dropped from the counter. (How do I know this, you might ask...)

Making cloth napkins is a great idea! My mind turns immediately to some beloved clothes that are beyond being worn and aren't allowed into the rag bin...

We just ordered a bento box set for Virgil -- and we share the relish for pickles in this household!

I'll see if I have anything useful to share about packing lunches. Around here, we seem to go through flash fads every week or so: fruit and vegetables and dip three days in a row, or cheese and tomato sandwiches, and then it comes back uneaten, and we're on a hunt for the next fad...

Tonya said...

Really loving your blog. I must admit, with four kids I find it very difficult to do everything the "green" way. And I know when it comes to lunch packing, I have a ways to go. Question about the cloth bags - where do you get them and how do you keep them clean? Put them in the wash? Then I have a 13 year old who would probably be mortified to bring a cloth bag with a sandwich in it to school!

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